1 28oz can whole plum tomato
half a small onion, sliced thin, about 1/3 cup2 cloves garlic, sliced thinolive oil
salt
pepper
tsp sugar
fresh basil,(optional)
heat oil in med skillet over med/medhigh heat
add onion and garlic, saute until softened. be careful not to brown, (this tends to make sauce bitter), season with salt and pepper.
crush tomatoes by hand in large bowl
add crushed tomatoes to skillet, season with salt and pepper, add sugar.
stir, bring to steady simmer. let simmer uncovered for 10-15mins, stirring occasionally.
turn off heat, add chopped basil, serve over pasta.
1 comment:
molto bene...like the use of the photos too
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